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Name: Authentic Kojo with Fish Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Gambia
Ingredients: 1 cup ground millet (desiccated millet); 2 cups water; 1/2 teaspoon salt (to taste); 400g fresh fish (such as tilapia or catfish), cut into bite-sized pieces; 1 tablespoon palm oil (optional); 2 cloves garlic, minced; 1 small onion, finely chopped; 1 teaspoon ground black pepper; Freshly chopped parsley or cilantro (optional, for garnish)

Kojo with Fish

Gambia

Nationwide

A traditional Gambian dish of ground millet and water, served with fish.

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