Name: Authentic Kokoda Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Fiji
Ingredients: 200 grams (7 oz) all-purpose flour; 150 grams (5 oz) desiccated coconut; 100 grams (3.5 oz) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup (240 ml) coconut milk; 1/3 cup (80 ml) vegetable oil; 1 egg, beaten

Kokoda Fiji

Fijian coconut cake, often served as a dessert or snack.

Fiji cake

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