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Name: Authentic Kojo with Beef Recipe from Gambia
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups rice; 2 cups water; 1/4 cup sugar; 1/4 cup oil; 1 teaspoon salt; 2 cups beef stew meat, cubed; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1 bay leaf; 1 cup beef broth; Salt and pepper to taste

Kojo with Beef

Gambia

Nationwide

Kojo served with beef, providing a rich and flavorful meal.

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