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Name: Traditional Koljoshka Makaroni Oblekata from North Macedonia
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 400g uncooked macaroni (spaghetti or ditalini); 500g potatoes, peeled and chopped; 2 medium onions, finely chopped; 250g beef or pork, cubed and browned; 1 carrot, sliced; 1 celery stalk, sliced; 2 cloves garlic, minced; 1 can (400ml) diced tomatoes; 1 cup beef or chicken broth; 2 tablespoons tomato paste; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; Olive oil (for frying and cooking); Fresh parsley (for garnish)

Koljoshka Makaroni Oblekata

North Macedonia

Nationwide

A hearty dish featuring potatoes, onions, pasta, and meat in a rich broth, often served with bread.

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