FoodHopp

Name: Authentic Jordanian Knafeh Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Jordan
Ingredients: 16 sheets phyllo dough (about 300g); 250g fine semolina (for dusting); 200g fresh cheese (rind removed), cut into thin strips; 200g unsalted butter, melted; 2 cups sugar; 1 cup water; 1/2 cup orange blossom water (or rose water), optional