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Name: Authentic Kojo with Vegetables Recipe from Gambia
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g beef (chicken or pork optional); 1 large onion, finely chopped; 2-3 cloves garlic, minced; 1 cup palm oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 2 bay leaves; 1 teaspoon salt; 1/4 cup tomato paste; 1 can (400g) diced tomatoes; 1 cup mixed vegetables (okra, carrots, green beans, or any preferred); Fresh green herbs for garnish (optional)

Kojo with Vegetables

Gambia

Nationwide

A traditional meat dish cooked in palm oil, often served with vegetables.

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