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Name: Authentic Kojo with Meat Recipe
Prep time: 30 min
Cook time: 70 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups millet (kojo); 8 cups water; 1 teaspoon salt; 500 grams (1 lb) beef or goat meat, cut into bite-sized pieces; 2 onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon ground ginger; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 green chilies, sliced (optional); 1 tablespoon vegetable oil or palm oil

Kojo with Meat

Gambia

Nationwide

A traditional Gambian dish of ground millet and water, served with meat.

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