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Name: Authentic Gambia Kojo with Fish, Vegetables, and Meat
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 2 tablespoons vegetable oil; 1 cup cooked rice (for filling); 200 grams fresh fish (such as tilapia or catfish), cut into chunks; 2 large tomatoes, diced; 1 red bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon black pepper; 200 grams beef or goat meat, cut into bite-sized pieces; 2 tablespoons palm oil (or any vegetable oil); Salt and pepper to taste

Kojo with Fish and Vegetables and Meat

Gambia

Nationwide

A variation of Kojo served with fish, a variety of vegetables, and a variety of meats for a hearty meal.

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