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Name: Authentic Maldivian Kolambu with Fish
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Maldives
Ingredients: 400 g fresh fish fillet (or 300 g chicken thighs), cut into bite-sized pieces; 2 cups coconut milk (full-fat); 1 large onion, finely chopped; 2–3 cloves garlic, minced; 1-inch piece of fresh ginger, grated; 1 tablespoon tamarind paste; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons curry leaves (fresh or dried); 2 green chilies, slit open (optional); A few sprigs of fresh mint leaves; Fresh lemon juice (to taste); Oil for frying

Kolambu

🇲🇻 Maldives

Nationwide

A coconut milk-based curry with fish or meat.

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