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Name: Traditional Swedish Koldolmar (Cabbage Rolls)
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 large head of green cabbage (about 2 lbs / 900g); 1 lb ground beef (or a mix of beef and pork); 1/2 cup uncooked long-grain white rice; 1 medium yellow onion, finely chopped; 1 large egg; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef or vegetable broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce (optional, for depth); Fresh parsley, chopped (for garnish)

Koldolmar

🇸🇪 Sweden

Various

Cabbage rolls, a savory dish made from cabbage leaves stuffed with a flavorful meat and rice mixture.

Meat

Classic

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Ingredients

Cabbage leaves

ground meat

rice

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