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Name: Authentic Kniddelen Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kniddelen (Dumplings):**; 250 grams all-purpose flour; 2 large eggs; 100 milliliters water; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; *For the Bacon and Onion Sauce:**; 200 grams smoked bacon (speck), diced; 2 large onions, thinly sliced; 200 milliliters heavy cream (or crème fraîche); 1 tablespoon butter; Salt and freshly ground black pepper to taste; Fresh chives, chopped (for garnish)

Kniddelen

🇱🇺 Luxembourg

Western Europe

Luxembourgish dumplings often served with a savory bacon and onion sauce, making for a comforting dish.

Dumplings

Bacon

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Ingredients

Dumplings

bacon

onion sauce

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