FoodHopp

Name: Authentic Koljoshka Makaroni Tjalka with Vegetables and Meat from North Macedonia
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 400g dried macaroni (spiral or tubular); 500g ground beef or lamb; 8 medium bell peppers, cut into halves; 2 medium potatoes, peeled and diced; 1 large onion, sliced; 2 tomatoes, diced; 4 cloves garlic, minced; 1 cup tomato sauce; 1/2 cup olive oil; 2 tablespoons flour; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Koljoshka Makaroni Tjalka with Vegetables and Meat

North Macedonia

Nationwide

Macaroni mixed with stuffed peppers, meat, potatoes, and onions with vegetables in tomato sauce.

Rate this food

Recent Reviews

Loading reviews...