Name: Authentic Kofta (Kandahar) Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Afghanistan
Ingredients: *For the Meatballs:**; 1 lb ground lamb or beef (80/20 fat ratio recommended); 1 medium onion, finely grated; 3 cloves garlic, minced; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper (adjust for heat); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 large egg; 1/4 cup breadcrumbs (optional, for binding); *For the Sauce:**; 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon tomato paste; 2 cups canned crushed tomatoes or tomato puree; 1 cup water or beef broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper (adjust for heat); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; Fresh cilantro, chopped (for garnish)

Kofta (Kandahar) Afghanistan

Spicy meatballs with a kick, reflecting Kandahar's bold flavors.

Afghanistan meatballs

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