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Name: Authentic Kojo with Fish and Meat Recipe from Gambia
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 cup warm water; 2 cups beef or fish stock (or water); 1 onion, diced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 medium potatoes, peeled and chopped; 1 cup sliced carrots; 1 cup sliced green beans; 2 tablespoons dried herbs (such as thyme or coriander); 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1 can coconut milk (optional); 100g choice of meat (chicken, beef, or goat), cut into pieces (or 200g fish, cleaned and cut); Salt and pepper to taste

Kojo with Fish and Meat

Gambia

Nationwide

A variation of Kojo served with fish and a variety of meats for a hearty meal.

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