Name: Authentic Koljovari Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Montenegro
Ingredients: 4 large aubergines (eggplants); 1 cup uncooked long-grain rice; 500 g ground beef or pork; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup tomato sauce or stewed tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 bunch fresh parsley, chopped (optional); Juice of 1 lemon (optional); Fresh bread or flatbread for serving

Koljovari Montenegro

Stuffed peppers or aubergines, often with rice and meat.

Montenegro stuffed

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