Koljoshka Oblekata with Vegetables and Meat

Name: Authentic Koljoshka Oblekata with Vegetables and Meat Recipe from North Macedonia
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 5 medium potatoes, peeled and cut into large chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 500 grams (1 lb) ground beef or lamb; 2 carrots, diced; 1 zucchini, diced; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon oregano; 2 cups milk; 1/2 cup vegetable oil; 2 tablespoons chopped parsley (optional, for garnish); Additional chopped vegetables as desired

Koljoshka Oblekata with Vegetables and Meat North Macedonia

A dish that combines the flavors of Koljoshka and Oblekata, with potatoes, onions, garlic, meat, and a variety of vegetables.

North Macedonia potato

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