Kniddelen mat Speck

Name: Authentic Kniddelen mat Speck Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 250 grams all-purpose flour; 2 large eggs; 100 milliliters water (approx.); 1 teaspoon salt; 200 grams Speck (thick-cut cured bacon or pork belly), diced small; 1 tablespoon butter or bacon fat (optional, for frying dumplings); Freshly ground black pepper (to taste); Chopped fresh parsley (optional, for garnish)

Kniddelen mat Speck 🇱🇺 Luxembourg

Luxembourgish dumplings often served with crispy bacon bits, creating a satisfying and savory dish.

Dumplings Bacon

Made with

Dumplings crispy bacon bits

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