Name: Authentic Kokt lax med saffran Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs salmon fillet (preferably center-cut, skin-on or skinless); 1/2 teaspoon saffron threads; 1 cup dry white wine (or substitute with water or fish stock); 1 cup water; 1 teaspoon salt; 1/2 teaspoon black peppercorns; 1 bay leaf; 1 small onion, peeled and quartered; 1 small lemon, sliced into rounds

Kokt lax med saffran 🇸🇪 Sweden

Poached salmon with saffron, a luxurious and aromatic seafood dish.

Seafood Contemporary

Made with

Salmon saffron

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