FoodHopp

Name: Authentic Swedish Knakbrod (Crispbread)
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: Sweden
Ingredients: 2 cups (250g) whole grain rye flour; 1 teaspoon (5g) fine sea salt; 1 cup (240ml) warm water (approximately); Extra rye flour for dusting