Name: Authentic Swedish Knakbrod (Crispbread)
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: Sweden
Ingredients: 2 cups (250g) whole grain rye flour; 1 teaspoon (5g) fine sea salt; 1 cup (240ml) warm water (approximately); Extra rye flour for dusting

Knakbrod 🇸🇪 Sweden

Crispbread, a staple in Swedish cuisine, enjoyed with various toppings.

Bread Snack

Made with

Rye flour water

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