Kniddelen mat Muschelen

Name: Authentic Kniddelen mat Muschelen Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kniddelen (Dumplings):**; 500 grams starchy potatoes (e.g., Russet or King Edward), peeled and boiled; 150 grams all-purpose flour; 1 large egg; 1 teaspoon salt; Pinch of ground nutmeg; 1 tablespoon butter (for coating); *For the Muschelen (Mussels) & Wine Sauce:**; 1 kilogram fresh mussels, scrubbed and debearded; 2 tablespoons butter; 1 large shallot, finely chopped; 2 cloves garlic, minced; 250 milliliters dry white wine (e.g., Riesling or Pinot Gris); 100 milliliters heavy cream; 1 small bunch fresh parsley, chopped; Salt and freshly ground black pepper to taste

Kniddelen mat Muschelen 🇱🇺 Luxembourg

Luxembourgish dumplings often served with mussels, creating a flavorful and seafood-inspired combination, often enjoyed with a wine sauce.

Dumplings Mussels

Made with

Luxembourgish dumplings mussels wine sauce

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