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Name: Authentic Koljoshka Makaroni Tjalka Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 500g beef chuck or stew meat, cubed; 250g dried macaroni (spaghetti or similar); 2 large tomatoes, diced; 1 large onion, chopped; 2 bell peppers (any color), sliced; 4 cloves garlic, minced; 1 tablespoon tomato paste; 1 can (400ml) diced tomatoes; 1 cup beef stock or water; 1/2 cup red wine (optional); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Koljoshka Makaroni Tjalka

North Macedonia

Nationwide

A hearty stew combining meat, pasta, and peppers.

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