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Name: Authentic Koljoshka Tjalka with Vegetables and Meat Recipe
Prep time: 30 min
Cook time: 65 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 6 medium bell peppers (red, yellow, or green), halved lengthwise; 500g ground beef or lamb (or a mix); 2 large potatoes, peeled and diced; 1 large onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 cup tomato sauce; 1 cup water or broth; 1/2 cup red wine (optional); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon paprika (optional)

Koljoshka Tjalka with Vegetables and Meat

North Macedonia

Nationwide

Stew of stuffed peppers, meat, potatoes, and onions with vegetables in tomato sauce.

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