Name: Traditional German Potato Knödel (Kartoffelklöße)
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg starchy potatoes (e.g., Russet or Yukon Gold), divided; 1 medium egg (approx. 50g); 100 g all-purpose flour (plus extra for dusting); 40 g starch flour (potato or cornstarch); 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 liters water (for boiling); 1 tablespoon salt (for boiling water)

Knödel 🇩🇪 Germany

Dumplings made from bread, potatoes, or flour.

German Dumplings

Made with

Bread potatoes or flour and various fillings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.