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Name: Traditional German Potato Knödel (Kartoffelklöße)
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg starchy potatoes (e.g., Russet or Yukon Gold), divided; 1 medium egg (approx. 50g); 100 g all-purpose flour (plus extra for dusting); 40 g starch flour (potato or cornstarch); 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 liters water (for boiling); 1 tablespoon salt (for boiling water)

Knödel

🇩🇪 Germany

Various

Dumplings made from bread, potatoes, or flour.

German

Dumplings

Side Dish

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Ingredients

Bread

potatoes

or flour and various fillings

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