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Name: Authentic Kniddelen mat Gromperekichelcher Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kniddelen (Dumplings):**; 250 grams all-purpose flour; 2 large eggs; 150 ml milk (approx.); 1 teaspoon salt; Pinch of ground nutmeg; *For the Gromperekichelcher (Potato Fritters):**; 1 kilogram starchy potatoes (e.g., Russet or Bintje); 1 medium onion, finely chopped; 2 large eggs; 80 grams all-purpose flour (approx.); 1 teaspoon salt; ½ teaspoon black pepper; Vegetable oil or lard for frying; *For the Sauce (Traditional Beef Stew Sauce):**; 500 grams beef chuck or stewing beef, cut into cubes; 1 tablespoon vegetable oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 400 ml red wine (e.g., Mosel or Pinot Noir); 500 ml beef stock; 1 bay leaf; 2 sprigs fresh thyme; Salt and black pepper to taste

Kniddelen mat Gromperekichelcher

🇱🇺 Luxembourg

Western Europe

Luxembourgish dumplings often served with potato fritters, creating a starchy and satisfying combination, often enjoyed with sauce.

Dumplings

Fritters

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Ingredients

Luxembourgish dumplings

potato fritters

sauce

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