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Name: Traditional Kojo from Ghana
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Ghana
Ingredients: 1 kg raw groundnuts (peanuts); 250 ml palm oil or vegetable oil; 100 ml water; 2 tablespoons salt; 1 teaspoon baking soda (optional, for creaminess); 100 ml sugar (optional, for sweetness)

Kojo

Ghana

Nationwide

A traditional Ghanaian dish made from groundnuts, often served with a sweet sauce or as a filling for pastries.

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