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Name: Authentic Kojo with Vegetables and Meat Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups millet (ground or whole); 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup water or broth; 2 tablespoons vegetable oil; 1 cup mixed vegetables (e.g., carrots, green beans, zucchini, cabbage), chopped; 1 cup meat (e.g., chicken, beef, or pork), cubed and cooked

Kojo with Vegetables and Meat

Gambia

Nationwide

A variation of Kojo, served with a side of vegetables and meat for added flavor and texture.

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