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Name: Authentic Kohupuud Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: Estonia
Ingredients: 2 large eggplants; 4 medium potatoes, peeled and chopped; 2 large onions, finely chopped; 200 grams (7 oz) sour cream; 150 grams (5 oz) grated cheese (typically cheddar or Gouda); 2 tablespoons oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh dill, chopped (optional)

Kohupuud

Estonia

Eggplant casserole with potatoes, onions, and sour cream.

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