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Name: Authentic Koljoshka Tjalka Recipe from North Macedonia
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 500g beef (or lamb), cubed; 2 medium potatoes, peeled and cut into chunks; 2 medium bell peppers, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup red wine (optional); 1/2 cup water or broth; 1 tablespoon olive oil; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 tablespoons flour (for thickening); Fresh parsley, for garnish (optional)

Koljoshka Tjalka

North Macedonia

Nationwide

A hearty stew combining meat, potatoes, and peppers.

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