FoodHopp

Name: Traditional Egyptian Kofta Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 6
Cuisine: Egypt
Ingredients: 500 g ground lamb or beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon olive oil

Kofta

🇪🇬 Egypt

Nationwide

Grilled meatballs, often made from lamb or beef, served with bread and sauce.

Rate this food

Recent Reviews

Loading reviews...