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Name: Authentic Kojo with Meat and Fish Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups dried groundnuts (peanuts); 2 large onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons dried red chili powder (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 tablespoon palm oil or vegetable oil; 500g beef, cut into bite-sized pieces; 500g tilapia or other white fish, cut into bite-sized pieces; 2 medium tomatoes, diced; 4 cups water or stock; 2 bay leaves; 1 cinnamon stick; Fresh parsley, chopped (for garnish)

Kojo with Meat and Fish

Gambia

Nationwide

A traditional Gambian dish made with groundnuts, meat, and fish.

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