Sweet pastry made with layers of phyllo dough and nuts.

Layered pastry filled with cheese or meat, popular in the Balkans.

Grilled minced meat skewers, a staple in Montenegrin cuisine.

A type of dumpling, often filled with meat or cheese.

Stuffed peppers or aubergines, often with rice and meat.

Noodles, typically served with meat or cheese sauce.

Flatbread, often served with various fillings or dips.

Strong, fruit-based spirit, a popular Montenegrin drink.