FoodHopp

Name: Traditional Kokoda Bread from Papua New Guinea
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 2 cups cassava flour (tapioca flour); 1 teaspoon salt; 1/4 cup water (for mixing dough); 1 tablespoon vegetable oil (for brushing); Optional: 1 teaspoon baking powder (for extra lift)