Name: Traditional Kojo Kofi from Ghana
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Ghana
Ingredients: 200g groundnuts (peanuts), roasted and peeled; 100g palm sugar or granulated brown sugar; 1 cup water

Kojo Kofi Ghana

A Ghanaian dessert made from groundnuts and sweetened with palm sugar, often served with a cold drink.

Ghana dessert

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Ghana

More dishes to explore from the same cuisine.

Akara
Banku
Fufu
Jollof Rice
Kedgeree
Kojo
Kojo Nkosi
Suya