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Name: Traditional Dawadawa and Okra Stew from Niger
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 250g okra (fresh or frozen); 200g beef (or goat, cut into bite-sized pieces); 200g dawadawa (fermented locust beans, soaked and rinsed); 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 cups water or broth

Dawadawa and Okra Stew

Niger

A flavorful Nigerien stew combining fermented locust beans, okra, and meat.

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