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Name: Authentic Dawadawa and Okra and Groundnut and Yam Stew Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Niger
Ingredients: 2 medium okra pods, sliced; 2 cups peeled and cubed yams; 1 cup raw groundnuts (peanuts), soaked overnight; 1/2 cup dawadawa (fermented locust beans), chopped; 2 onions, finely chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 1 liter (4 cups) water or chicken broth

Dawadawa and Okra and Groundnut and Yam Stew

Niger

A flavorful Nigerien stew combining fermented locust beans, okra, groundnuts, and yam.

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