Name: Authentic Dolsot Bibimbap Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: South Korea
Ingredients: *For the Beef (Bulgogi):**; 200g Beef sirloin or ribeye, thinly sliced; 1 tablespoon Soy sauce; 1 tablespoon Brown sugar; 1 teaspoon Sesame oil; 1/2 teaspoon Minced garlic; 1/4 teaspoon Black pepper; *For the Vegetables (Namul):**; 1 cup Spinach; 1 medium Carrot, julienned; 1/2 cup Bean sprouts; 1/2 cup Fernbrake (gosari), rehydrated and seasoned (optional); 1/2 block Firm tofu, julienned and pan-fried; 1 tablespoon Sesame oil (for tossing); 1/2 teaspoon Salt (for blanching); 1 teaspoon Minced garlic (divided); 1 teaspoon Soy sauce (divided); *For the Rice:**; 2 cups Short-grain white rice (cooked); 1 teaspoon Sesame oil (for the pot); *For Assembly:**; 2 large Eggs; 2 tablespoons Gochujang (Korean chili paste); 1 teaspoon Sesame oil (for mixing); 1 teaspoon Toasted sesame seeds

Dolsot Bibimbap South Korea

Hot stone pot bibimbap

rice bibimbap

Made with

Rice vegetables beef egg

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