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Name: Authentic Mauritian Dhal
Prep time: 30 min
Cook time: 70 min
Yield: 6
Cuisine: Mauritius
Ingredients: 2 cups dried chickpeas (soaked overnight); 1 cup dried red lentils; 1 large onion, finely chopped; 3 medium tomatoes, diced; 2 cloves garlic, minced; 2-inch piece ginger, grated; 2 tablespoons coconut oil; 1 tablespoon curry powder; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon salt; 4 cups coconut milk (fresh or canned); 6 cups water or vegetable broth; 1 green chili, sliced (optional); Fresh cilantro leaves, chopped (for garnish)

Dhal

Mauritius

Nationwide

Hearty lentil soup with coconut milk and spices.

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