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Name: Authentic Dawadawa and Yam and Okra Stew Recipe from Niger
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 300g boiled yam, peeled and cut into large chunks; 200g okra, sliced; 2 tablespoons dawadawa paste (fermented locust beans); 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional, for heat); 2 tablespoons vegetable oil; 4 cups water or broth; Salt to taste

Dawadawa and Yam and Okra Stew

Niger

A rich stew with yam, okra, and dawadawa paste.

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