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Name: Authentic Tteokbokki (Spicy Rice Cakes) Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 pound Korean cylinder rice cakes (garaetteok); 4 cups anchovy stock or dashi (or water); 3 ounces Korean fish cakes (eomuk), sliced; 3 stalks green onions, chopped into 2-inch pieces; 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon sesame seeds (for garnish)

Ddukbokki

South Korea

Nationwide

Spicy rice cakes

spicy

rice cake

street food

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