Name: Authentic Tteokbokki (Spicy Rice Cakes) Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 pound Korean cylinder rice cakes (garaetteok); 4 cups anchovy stock or dashi (or water); 3 ounces Korean fish cakes (eomuk), sliced; 3 stalks green onions, chopped into 2-inch pieces; 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon sesame seeds (for garnish)

Ddukbokki South Korea

Spicy rice cakes

spicy rice cake

Made with

Rice cakes gochujang fish cakes green onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.