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Name: Authentic Dawadawa and Okra and Groundnut and Yam and Spinach Stew Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 500g okra, sliced; 2 medium yams, peeled and cut into chunks; 400g fresh spinach, roughly chopped; 100g groundnuts (peanuts), roasted and chopped; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried chili powder (adjust to taste); 1 cup tomato puree; 1 cup water or broth; 2 tablespoons Dawadawa (fermented locust beans), soaked and mashed; Salt to taste

Dawadawa and Okra and Groundnut and Yam and Spinach Stew

Niger

A hearty Nigerian stew combining okra, groundnut, yam, spinach, and fermented locust bean.

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