Name: Authentic Dawadawa and Okra and Groundnut and Yam and Spinach Stew Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 500g okra, sliced; 2 medium yams, peeled and cut into chunks; 400g fresh spinach, roughly chopped; 100g groundnuts (peanuts), roasted and chopped; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried chili powder (adjust to taste); 1 cup tomato puree; 1 cup water or broth; 2 tablespoons Dawadawa (fermented locust beans), soaked and mashed; Salt to taste

Dawadawa and Okra and Groundnut and Yam and Spinach Stew Niger

A hearty Nigerian stew combining okra, groundnut, yam, spinach, and fermented locust bean.

Niger stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger