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Name: Algerian Dolma (Mahshi)
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Algeria
Ingredients: 1 cup short-grain rice (such as Calrose), rinsed; 200 grams ground beef or lamb (or a mix); 1 large onion, finely chopped; 3 tablespoons fresh parsley, finely chopped; 3 tablespoons fresh cilantro, finely chopped; 2 tablespoons fresh mint, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 large tomato, diced; 4 medium zucchini (about 4 inches long); 4 bell peppers (mixed colors); 1 eggplant (optional); 1 jar (16 oz) grape leaves (about 40 leaves), rinsed and drained; 4 cups water or vegetable broth; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 bay leaf; Extra olive oil for drizzling

Dolma

Algeria

Algiers, Blida

Vegetables like zucchini, peppers, and grape leaves stuffed with rice and meat.

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