Name: Authentic Dawadawa and Okra and Plantain Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 2 cups beef or goat meat, cubed; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 okra pods, cleaned and sliced; 2 ripe plantains, peeled and sliced into chunks; 1 cup water or stock; 2 tablespoons dawadawa (fermented locust beans), soaked and mashed; 1 cup cooked rice (optional, for serving); Fresh green leaves (such as basil or parsley), for garnish

Dawadawa and Okra and Plantain Stew Niger

A rich Nigerien stew made with fermented locust beans, okra, plantain, and meat.

Niger stew

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