Name: Authentic Tteokguk Recipe (Korean Rice Cake Soup)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 8 cups Korean beef broth (or water with 2 anchovy packets); 1 pound Korean sliced rice cakes (garaetteok, oval-shaped); 6 ounces beef sirloin or brisket; 2 large eggs; 3 green onions; 2 cloves garlic; 1 tablespoon soy sauce; 1 teaspoon kosher salt; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil (for cooking beef)

Ddeokguk South Korea

Rice cake soup

soup rice cakes

Made with

Rice cakes beef broth egg green onions

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