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Name: Traditional Dominica Spiced Clams Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Dominica
Ingredients: 5 lbs fresh clams, cleaned and debearded; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh thyme leaves; 2 tablespoons fresh parsley; 2 tablespoons fresh lime juice; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper or to taste; 1 tablespoon dried oregano; 2 bay leaves; 4 cups fish broth or clam juice; Salt and pepper to taste

Dominica Spiced Clams

Dominica

Clams cooked with Dominica's signature spices and herbs.

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