Name: Authentic Djibouti Sambusa Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Djibouti
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil (for frying); 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground chili powder; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); Salt to taste

Djibouti Sambusa Djibouti

Crispy fried pastries filled with spiced ground meat and vegetables.

Djibouti sambusa

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