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Name: Authentic Djibouti Adouba Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Djibouti
Ingredients: 5 lbs beef (or lamb/goat), cut into large chunks; 2 onions, finely chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 potatoes, peeled and chopped; 1 zucchini, diced; 1 cup tomatoes, diced; 1 cup rice; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 2 tablespoons oil; 1 liter beef stock or water

Djibouti Adouba

Djibouti

A traditional meat stew cooked with rice and vegetables.

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