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Name: Authentic Dawadawa and Okra and Yam Stew Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Niger
Ingredients: 2 cups okra, sliced; 4 medium yams, peeled and cut into chunks; 500g beef or goat meat, cut into bite-sized pieces; 1 cup dawadawa (fermented locust beans), soaked in water and mashed; 4 large tomatoes, diced; 3 onions, sliced; 2 bay leaves; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil

Dawadawa and Okra and Yam Stew

Niger

A flavorful Nigerien stew combining fermented locust beans, okra, yam, and meat.

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