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Name: Authentic Dawadawa and Spinach Stew Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g beef or goat meat, cut into bite-sized pieces; 2 medium spinach leaves, chopped; 3 dried red chili peppers (adjust to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 2 tablespoons palm oil or vegetable oil; 1 cup water or broth; 1 small onion, finely chopped (optional); 2 tablespoons dawadawa (fermented locust beans), soaked in hot water for 30 minutes and mashed; Freshly ground black pepper (optional)

Dawadawa and Spinach Stew

Niger

A rich Nigerien stew made with fermented locust beans, spinach, and meat.

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