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Name: Authentic Dawadawa and Yam and Cassava Stew Recipe from Niger
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium yams, peeled and cut into chunks; 2 medium cassava roots, peeled and cut into chunks; 1 cup dried cowpeas (or black-eyed peas); 1 cup groundnuts (peanuts), soaked overnight; 2 tablespoons dawadawa paste (fermented locust bean paste); 4 cups water or broth; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 onion, finely chopped; 3 cloves garlic, minced; 2 bay leaves; 1 tablespoon dried thyme (or equivalent fresh thyme); 1 teaspoon cumin

Dawadawa and Yam and Cassava Stew

Niger

A rich stew with yam, cassava, groundnuts, and dawadawa paste.

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