FoodHopp

Name: Traditional Dominican Spiced Cassava from Dominica
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 large cassava plant (or 4-5 cups cassava leaves); 2 medium onions, sliced; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon salt; 2 bay leaves; 4 cups water or broth; 2 tablespoons vegetable oil; Optional: 1 cup cooked rice and steamed green vegetables

Dominican Spiced Cassava

Dominica

Nationwide

Cassava cooked with local spices, often served with rice and vegetables.

Rate this food

Recent Reviews

Loading reviews...